Pineau Rouge

overview:          A strong vin de liqueur traditionally made in the Cognac Region of France.  Very unique in Australia.

Winemaking:     Freshly crushed premium Cabernet Sauvignon is fortified at an early stage of fermentation with a rich brandy spirit and gently basket pressed.

maturation:        A long development of at least 7 years in small French Oak.

colour:              Deep mahogany.

nose:                Brandy aroma predominates the underlying aged fruit character.

palate:              Deep, rich and fruity, mildly tannic and a warm brandy bias.  Flavour concentrated by long wood ageing.